Question

Short note on pasteurisation​

Answer 1

Answer:

Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.

Answer 2

Explanation:

$\sf \huge \underline{ \red{Pasteurization }}:-$

• Pasteurization is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.

• It involves heating the food to kill most harmful microorganisms.

• Producers pasteurize dairy and other foods to make them safe to eat.

• The process is named after Louis Pasteur.