short note on Proper Food - Every Child's Right? class 4
Answers
Answered by
3
Explanation:
National Food Security Act 2013
For children in the age group of 6 months to 6 years: an age-appropriate meal, free of charge, through the local anganwadi. For children aged 6-14 years, one free mid-day meal every day (except on school holidays) in all government and government-aided shools, up to Class VIII.National Food Security Act 2013
For children in the age group of 6 months to 6 years: an age-appropriate meal, free of charge, through the local anganwadi. For children aged 6-14 years, one free mid-day meal every day (except on school holidays) in all government and government-aided shools, up to Class VIII.
Answered by
0
Understanding children’s right to food
The right to meals and nourishment is a vital right for all human beings. Food is an essential element without which human beings cannot survive.
Guaranteed food : an essential right for all
The right to meals and nourishment is the right of each and every man, woman and child to have guaranteed access to healthy food on a daily and regular basis.
Four important aspects of food security :
• Food must be available : that is to say in a sufficient quantity for the entire population.
• Food must be accessible : each person must be able to procure nourishment, either through his/her own production of it (via farming and livestock) or through his/her disbursement of sufficient financial capacity to buy nourishment.
• Access to food must be stable and continuous : food must be available and accessible under all circumstances (wars, natural catastrophes. . .).
• Food must be healthy : that is to say, consumable and hygienic, particularly for water.
The right to meals and nourishment is a vital right for all human beings. Food is an essential element without which human beings cannot survive.
Guaranteed food : an essential right for all
The right to meals and nourishment is the right of each and every man, woman and child to have guaranteed access to healthy food on a daily and regular basis.
Four important aspects of food security :
• Food must be available : that is to say in a sufficient quantity for the entire population.
• Food must be accessible : each person must be able to procure nourishment, either through his/her own production of it (via farming and livestock) or through his/her disbursement of sufficient financial capacity to buy nourishment.
• Access to food must be stable and continuous : food must be available and accessible under all circumstances (wars, natural catastrophes. . .).
• Food must be healthy : that is to say, consumable and hygienic, particularly for water.
Similar questions