short note on pulses
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➮India is the largest producer and consumer of pulses in the world.
➮Pulses are the major source of protein in a vegetarian diet.
➮Major pulses grown in India are Tur (Arhar), Urad, Moong, Masur, Peas and Gram.
➮Pulses are mostly grown in rotation with other crops so that the soil restores fertility.
➮Major pulse producing states are Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Karnataka.
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Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops. ... Pulse crops are one of the most sustainable crops a farmer can grow.
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