Science, asked by RohitIndrale, 1 month ago

* Short note on qualitative and quantitative loss of food​

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Answered by ADITYARAJKEVATE
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Answer-Quantitative (or physical) food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain. ... In addition to quantitative losses, food products can also face a deterioration of quality, leading to a loss of economic and nutritional value.

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