Question

Short note on : quantitative wastage of food ​

Answer 1

Answer:

Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur at the stages of production, processing, retail and consumption.

Global food loss and waste[1] amount to between one-third[2] and one-half[3] of all food produced. Loss and wastage occur at all stages of the food supply chain or value chain. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person per year – is wasted at the consumption stage.[4]

Answer 2

Answer:

quantitative food loss is a type of loss in which food is spoilt before reaching the consumer .quantitative wastage of food is done during the supply chain of the product.