Science, asked by studylove111, 3 months ago

- ,short note

Productions of yoghurt :-

Answers

Answered by sunitarakeshmishra55

Answer:

Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. ... To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.

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