Question

short notes on agriculture of middle ages​

Answer 1

Explanation:

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write a short notes on agriculture of middle ages

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→As villeins had to give about half their crop away as rent and taxes, they needed to farm a large area of land to provide an adequate diet for themselves. People dying of starvation was not unusual in the Middle Ages. This was especially true when bad weather led to a poor harvest.

→The three-crop rotation was the biggest and best change in farming during medieval times, where three strips of the field would be used in rotation to keep fecund soil. Vertical windmills and vastly improved water mills helped as well

Answer 2

Answer:

Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. ... Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often the result.

Explanation:

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