short paragraph on threshing
Answers
Answered by
203
Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.
Answered by
58
Answer:
Explanation:
Threshing is the process of seprating grains or seeds from chaff. It is done after harvesting the crop. It is usually carried out with the help of a machine is a combined harvester and thresher. It harvests plants as well as clean grains.
Similar questions