short time stability time?
Answers
Answered by
1
Answer:
The hydrogenation process increases the melting point of the fat, which changes liquid oil into solid shortening. This process stops the decomposition or rancidity of unsaturated fats. By controlling the degree of hydrogenation, it is possible to control the melting profile of the fats.
Answered by
1
Answer:
please help me
Explanation:
have a nice day
Attachments:
Similar questions