Question

shot note on mode of nutrition in yeast??​

Answer 1

YEAST , ANY OF ABOUT 1,500 SPECIES OF SINGLE CELLED FUNGI , MOST OF WHICH ARE IN THE PHYLUM ASCOMYCOTA , ONLY A FEW BEING BASIDIOMYCOTA . YEAST ARE FOUND WORLDWIDE IN SOILS AND ON PLANT SURFACES AND ESPECIALLY ABUNDANT IN SUGARY MEDIUMS SUCH AS FLOWER NECTAR AND FRUITS.
There are hundreds of economically important varieties of ascomycete yeasts , the type commonly used in the production of bread, beer and wine are selected strains of saccharomyces cerevisiae . Some other yeast are mild to dangerous pathogens of humans.

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Answer 2

A 'mode of nutrition' in yeast is saprophytic.

EXPLANATION:

Nutrition is the process of taking of food by an organism as well as the utilization of this food by an organism. Yeast are single celled belonging to kingdom fungi. Saprophytic is the 'Mode of nutrition' in yeast . A saprophyte depends on dead and decaying organic matter for energy. They may be decayed plants and animal, which means that saprophytes are heterotrophs. They are used in 'alcohol' and 'carbon dioxide' for brim.