Should all of us eat only organic vegetables and fruits? - 100 words essay - Gtrade 7
Answers
Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.
Compared with conventionally grown produce, organically grown produce has lower detectable levels of pesticide residue. Organic produce may have residue because of pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic food may contain more antioxidants and nutrients than regular food, although the evidence is mixed. Consuming organic food may also reduce your exposure to artificial chemicals, hormones and antibiotic-resistant bacteria. However, it often costs more and may spoil faster
Yes, they are bad, but it's way more important to include a wide variety of fruits and vegetables in your diet than to avoid them because of pesticide concerns. ... As a general rule, fruits that you eat after removing the outer covering—like bananas—are less prone to pesticide contamination.
Answer:
there are some importance of organic food which u can write in your essay
please go through it
Explanation:
Organic foods are grown without any chemical pesticides or fertilizers and maintaining the farming standards of organic farming. The criteria vary globally depending upon the regulatory authority, but the essential characteristics are the same such as promoting ecological balance, conserving biodiversity, and use of naturally available resources only. You can directly get fresh farm produce directly from your local farmers.
Organic food has health benefits as well as environmental benefits. Organic farming uses only natural fertilizers such as compost or manure, which helps to increase the nutritional value of the food and also improves the soil contents. As no synthetic fertilizer or pesticide is not used, the consumer’s health is not compromised to make more profits. It also reduces pollution and soil erosion. Furthermore, it uses less water to grow.
Organic food is often produced on a farm near to where it is sold, which implies that the produce is fresh and free from synthetic preservatives. Organic farming involves raising livestock without using antibiotics or growth hormones using natural methods such as rotational grazing, a healthy diet, and clean living conditions. The market and demand for organic in the last decade have grown exponentially.
Organic foods are produced using natural methods of farming without using chemical fertilizers, herbicides, or pesticides. The residues of the synthetic fertilizers commonly used in agriculture remain on or in the food we eat, which pose a significant health risk to consumers. The conditions in which industry-raised animals live and the feed they are given, and antibiotics and growth hormones are risky for the animal and the consumers consuming their meat or by-products.
Organic farming uses natural fertilizers, such as manure. It follows an entire system to maintain an ecological balance. The weeds are controlled using natural methods such as crop rotation or hand weeding rather than chemical herbicides. The growth of the organic foods market since the 20th century is because people are now more aware and careful of where they are obtaining their daily necessities. People need assurance about how it was produced and the conditions under which it was processed. Also, as organic foods’ production methods are environment friendly, their popularity among consumers has increase.
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