Question

Shown below is a muffin recipe that yields 36 muffins.

Doughnut Muffins
5 1/4 cups flour 1 cup oil
4 1/2 teaspoons baking powder 2 1/4 cups sugar
1 1/2 teaspoons salt 3 eggs
1/2 teaspoons nutmeg 2 1/4 cups milk
3 1/4 teaspoon cinnamon
Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl. In another bowl, combine oil, sugar, egg, and milk. Add liquid ingredients to dry ingredients; stir only to combine. Bake in paper-lined muffin tins at 350° for 20 to 25 minutes.

Donna wants to make a batch of doughnut muffins that only yields 12 muffins. Modify the recipe for her, making sure to include new measurements of every ingredient.

Answer 1

Answer:

Doughnut Muffins

5 1/4 cups flour 1 cup oil

4 1/2 teaspoons baking powder 2 1/4 cups sugar

1 1/2 teaspoons salt 3 eggs

1/2 teaspoons nutmeg 2 1/4 cups milk

3 1/4 teaspoon cinnamon

Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl. In another bowl, combine oil, sugar, egg, and milk. Add liquid ingredients to dry ingredients; stir only to combine. Bake in paper-lined muffin tins at 350° for 20 to 25 minutes.