Shree Bhola is a milkman in a locality. According to him, one day his little
son dropped some common salt in the milk. When his wife boiled it, she
noticed lump formation in the milk. What do you think has happened with
milk?
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if common salt which is a sodium salt is added to milk it could interfere with the calcium ions of the calcium-caseinate and thus impede with the curdling, emulsification and / or albumin metabolism of the milk.
Can we consume milk with salty food? - Quorahttps://www.quora.com › Can-we-cons
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