"Sialic acids are a highly diverse group of nine-carbon
amino sugars. They are a component of glycoconjugates
(mainly glycoproteins and glycolipids). Glycoconjugates is the general classification for carbohydrates covalently linked with other chemical species such as proteins, peptides, lipids and saccharides."
describe the verb.
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"Sialic acids are a highly diverse group of nine-carbon
amino sugars. They are a component of glycoconjugates
(mainly glycoproteins and glycolipids). Glycoconjugates is the general classification for carbohydrates covalently linked with other chemical species such as proteins, peptides, lipids and saccharides."
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