Question

sieving wheat flour is not advisable why

Answer 1

the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.

Answer 2

Answer:

• Wheat flour has a very rich nutrient called wheat Bran on sieving wheat flour the wheat Bran is sieved and separated from the wheat flour due to different sizes of grains in it.
• Sieving it is not advisable since the wheat Bran is a rich source of fiber in the flour and not to forget its nutrient efficiency hence picking up the impurities by hand is recommended to save the nutrient value of wheat flour.