Question

significance of emulsification

Answer 1

It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules. Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.

Answer 2

Hey mate, here is your answer ====

Emulsification of fat is necessary as it converts the large fat gobules into smaller one.
It's prevents us from many diseases like diabetes.

Hope it helps u dear :)