significance of emulsification of fats in 20 words
Answers
Answered by
0
nice question
HERES YOUR ANSWER
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
Answered by
1
Answer:
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food
Explanation:
Similar questions