Science, asked by rafiaislamkv, 8 months ago

significance of food preservation​

Answers

Answered by priyankasingh50
2

Answer:

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Explanation:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.

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