significance of plant genetic engineering in agriculture
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They are doing on a molecular level what plant breeders have been doing with whole plants for centuries: combining genes in new ways to create improved crops. ... Perhaps more important, genetic engineering opens up a new source of genetic variability that can be used in crop improvement.
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▣ Some benefits of genetic engineering in agriculture are ,
- Increased crop yields ,
- Reduced costs for food or drug production,
- Reduced need for pesticides,
- Enhanced nutrient composition and food quality,
- Resistance to pests and disease,
- Greater food security ,
- Medical benefits to the world's growing population.
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