signification of emulsification of fats?
Biology
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Emulsification is the process of breaking down of the large fat molecule into smaller molecule and make them water soluble. Thus, it becomes easy for the related enzyme to digest the fat.
pgeetarani9876:
Emulsification of fats is required for breakdown of fats. This is required for distribution of energy throughout our body. In addition, it makes the digestion process easuer
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Bile juice from the liver accomplishes the food in addition to acting on fats. Fats are present in the intestine in the form of large globules which makes difficult for enzymes to act on them. Bile salts break them down into smaller globules increasing the efficiency of enzyme action.
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