Science, asked by dedhachkittu, 1 month ago

sikkim food momo sha phale

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Answered by sunirmalbehera088

0

Momo (Dumplings)

Believed to be of Tibetan origin and modulated by the Nepalese cuisine the momos are the lifeline of Sikkim. Momos are steamed buns with a filling. It typically consists of two parts - the cover and the filling. The cover is made of dough of white flour and water.

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