Question

Sikkim traditional food article 500 wod​

Answer 1

Answer:

Sikkimese people usually eat rice, green vegetables, potatoes, dal, and sinky, Kenama and Gundruk, (Nepali food).

Momo is a very popular Nepalese treat in Sikkim. It is prepared by stuffing meat and vegetable ingredients in flour dough then making them into dumplings. Momos are eaten with soup and chilli sauce. This Nepalese dish can be found in almost every local restaurant and fast food shop.

Thukpa is a noodle soup with vegetables and beef which is also very popular.

Seal Roti (Nepali traditional food) is made by grinding rice and water into a paste, then deep fried. It is normally eaten with potato curry. It is prepared during Dasai and Tihar (local festivals).

Gundruk is the leaves of the mustard oil plant that are dried in the sun, then boiled with ingredients.

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