silverware today becomes black faster then say about four decades ago. what can be reason for this ?
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I hope this helps you
Explanation:
What can be the reason for this? SIlver metal, when reacts with Sulphur, Dihydrogen Sulphide gas (H2S), Sulphur Dioxide (SO2), etc. It forms (Silver Sulphide) Ag2S a black coloured compound. ... Thus, the silver articles react more with air and easily get corroded.
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