Similarities between Indian farmers and USA farmers
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A farm in USA
The average size of in the USA in much larger than that of an Indian farm. A typical farm size in USA is about 250 hectares. The farmers generally reside in the farm. some of the major crops grown are corn , soyabean,wheat , cotton,and sugarbeet. Adequate measures are to control peste that can damage the crop. From time to time they sends the soil samples to soil testing laboratory to check whether the nutrients are sufficient or not. The results help them to plan scientific fertiliser programme. They computer is linked to the satellite which gives him a precise picture of they field. This help them to use chimical fertilisers and pesticides wherever they are required. The farmer in USA who works like a business man and not like a peasant farmer.
A farm in India
· Over 2500 years ago, Indian farmers had discovered and begun farming many spices and sugarcane. It was in India, between the sixth and four BC, that the Persians, followed by the Greeks, discovered the famous "reeds that produce honey without bees" being grown. These were locally called साखर, (Sākhara).
A farm in USA
The average size of in the USA in much larger than that of an Indian farm. A typical farm size in USA is about 250 hectares. The farmers generally reside in the farm. some of the major crops grown are corn , soyabean,wheat , cotton,and sugarbeet. Adequate measures are to control peste that can damage the crop. From time to time they sends the soil samples to soil testing laboratory to check whether the nutrients are sufficient or not. The results help them to plan scientific fertiliser programme. They computer is linked to the satellite which gives him a precise picture of they field. This help them to use chimical fertilisers and pesticides wherever they are required. The farmer in USA who works like a business man and not like a peasant farmer.
A farm in India
· Over 2500 years ago, Indian farmers had discovered and begun farming many spices and sugarcane. It was in India, between the sixth and four BC, that the Persians, followed by the Greeks, discovered the famous "reeds that produce honey without bees" being grown. These were locally called साखर, (Sākhara).
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