similarities between maharastra and Mediterranean region
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Answer:
Although they hail from different parts of the world, Indian food and Mediterranean food have a lot in common. While the ingredients may differ a bit, the main theme of both cuisines is to use the freshest ingredients possible, paired with flavorful spices and herbs. Each cuisine has its own distinct taste, thanks to the native flavors of the regions surrounding the Mediterranean and India. But, taking a closer look, there are many similarities in the preparation and ingredients used when it comes to these two delicious and healthy food traditions.
Both Indian food and Mediterranean food revolve around the usage of ripe fruits and vegetables, rich and flavorful dips and sauces, and soft, oven-baked bread. The distinct and succulent flavors of their dishes reflect the tradition of their individual cuisines, and the overall variety pays homage to all of the surrounding influences of these two regions.
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