Question

simplify {-1/3×2/3}+(5) (answer 43/9)​

Answer 1

Answer:

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. ... The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter.

Answer 2

Step-by-step explanation:

simplify {-1/3×2/3}+(5)

sorry, I can't understand what's your question is!

sorry

Here's where the legal difference between “chocolate” and “chocolaty” or “chocolate-flavored” candy kicks in: to legally qualify as some type of “chocolate” under the FDA definition, a food substance must contain a certain amount of actual chocolate liquor – in other words, cocoa and cocoa butter.