Since ancient time microorganism X' has been used for the large scale production of alcohol or wine. the conversion of sugar to alcohol is known as 'Y ,.Gas Z is produced during this process .the X,Yand Z are
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Microorganisms are used for the large scale production of alcohol, wine and acetic acid. Yeasts are mainly used in the commercial production of wine, beer and other alcoholic drinks. The main yeast species used is Saccharomyces cerevisiae. The process of conversion of sugar into alcohol is known
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