Question

Since fluid milk spoil easily it must be handled carefully and quickly.
The milk______ (collect) from farm and_____(take) to receining stations where it where _____ (inspect ), ______(weigh) and _____(chill). It is then______ (Transfers) to pasteurizng plant in special tank trucks or railroad can pasteurizna _____(kill) all dangenous bacteria in milk and ______( make) it safe to drink .The milk _____(heat) to at least 143° fahrenheit for 30 minutes , or to 161° for 5 seconds at the posteurizing plant some of the milk is homogenised which means it _____(treat) to break down the fats so that the cream _____(get) distributed throughout the milk and _____ (not rise) to the top. Some of the milk _______ (make) more nourishing by adding Vitamin D. It is then cool) quickly, is (bottle and (cap, and is ready for distribution o cream TALAN​

Answer 1

Answer:

The milk collected from farm and took to receiving stations where it where inspected, weighted and chilled . It is then transfered to pasteurizng plant in special tank trucks or railroad can pasteurizna killed all dangenous bacteria in milk and made it safe to drink .The milk heated to at least 143° fahrenheit for 30 minutes , or to 161° for 5 seconds at the posteurizing plant some of the milk is homogenised which means it treated to break down the fats so that the cream getting distributed throughout the milk and not rising to the top. Some of the milk made more nourishing by adding Vitamin D. It is then cooled quickly, in bottle,cap and is ready for distribution o cream Talaned.