Biology, asked by dineshkumar874, 11 months ago

sliced potatoes are kept in saline water prevent

Answers

Answered by alexander7

1

To prevent randicity or spoilage

dineshkumar874: options ..(a).Respiration , (b).Microbial deterioration,(c) .Enzymatic ,(d).Non Enzymatic browning

alexander7: d. non enzymatic browning

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