small description of french lunch in french
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Coquilles Saint - Jacques, Baked Camembert,Moules mariniries , Buckwheat Crepes , Sole Meurene etc, are french lunch . These are little much more oily.
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A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.
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