Small pieces of
vegetables, fruits,cheese dipped in
batter and deep fried are called as
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Fritter, any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In a second type bits of meat, seafood, vegetables, or fruit are coated with a batter and deep fried.
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It id called salad okkkkkkkk
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