History, asked by vickykawade1993, 2 months ago

Small pieces of
vegetables, fruits,cheese dipped in
batter and deep fried are called as​

Answers

Answered by kumaritanushka827
0

Answer:

Fritter, any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In a second type bits of meat, seafood, vegetables, or fruit are coated with a batter and deep fried.

Answered by mayanegi378
0

It id called salad okkkkkkkk

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