Question

Snapwhat is kitchen management

Answer 1

Answer:

kitchen management . multiple kitchen level management , from the central kitchen to preparation kitchens . recipes and percooked products . stock products and costing per recipe breakdown per recipe and production ratios .

Answer 2

Answer:

Explanation:

a kitchen manager is responsible for overseeing the day-to-day back of house operations and administrative tasks. ... A chef is typically in charge of recipes, menu items and can potentially share some ordering and staff management responsibilities with the kitchen manager.