so guys aaplog ne pucha tha ki katrina Kaif aapki kon lgti ahi to maine ne btaya thi wo meri cousin sister ahi
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Rancidity of food is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oily storing food in air tight containers.
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Compatibility is the ability of one computer, piece of software, etc. to work with another.
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