social loafing introduce inlate
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The first known research on the social loafing effect began in 1913 with Max Ringelmann's study. He found that, when he asked a group of men to pull on a rope, they did not pull as hard collectively as they did when each was pulling alone. ... Groups of participants who all exerted effort exhibited the largest declines.
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Social loafing was first identified when French agricultural engineer Max Ringelmann was studying group performance, and found that groups (of people as well as animals) did not meet their potential, defining potential as the sum of the maximum output of each individual acting alone.
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