Question

soda, soft drinks (coca cola) etc. are the carbonated drinks and prepared mainly because of the --------------- of carbon dioxide in water. A diffusion B effusion C cooling D force ​

Answer 1

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.

Answer 2

Answer:

diffusion

Explanation:

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