Question

Soda soft drinks ( coco cola ) etc.. are the carbonated drinks and prepared mainly because of the carbondiaxde in water? ( )
a)diffusion b)effusion c)colling d)force

Answer 1

Answer:

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.

Explanation:

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