Sodium and Chloride are poisonous in nature, but sodium chloride is edible in
nature. Give reason.
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Salt water is full of sodium chloride molecules. are not poisonous and reactive like sodium metal and chlorine gas because they are electrically charged atoms called "ions." The sodium atoms are missing their outer electron. so sodium chloride is edible in nature....
Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.
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