●Sodium benzoate and sodium metabisulphite are added to food items such as jams, ketchups, squashes etc.. to prevent
a. Drying
b. Microbial growth
c.Both
d.Storing for long time
Answers
Answered by
2
Explanation:
Therefore they are called preservatives. We add salt or acid preservatives to pickles to prevent the attack of microbes. Sodium benzoate and sodium metabisulphite are common preservatives. These are also used in the jams and squashes to check their spoilage.
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Answered by
2
Answer:
d)storing for long time
Explanation:
sodium benzoate and sodium metabisulphite is used as an antioxidant agent and so it can be also used as a food preservative and disinfectent
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