Science, asked by jashan9142, 8 months ago

sodium benzoate is a common food​________

Answers

Answered by rakeshkry020
3

Answer:

Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frogurt toppings.

Answered by kshitijgrg
2

Answer:

sodium benzoate is a common food​ PRESERVATIVE.

Explanation:

  • Sodium benzoate is a preservative, with the E variety E211. It is maximum broadly utilized in acidic ingredients inclusive of salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frogurt toppings
  • Sodium benzoate has a melting factor above 300 °C. Sodium Benzoate is extraordinarily dissolvable or soluble in water (550–630 g/litre at 20 °C) and is hygroscopic at a comparative humidity of approximately above 50%. Its pH is around 7.5 and it has an awareness of 10 g/litre in water. It is soluble in diverse solvents like methanol, ethylene glycol, and methanol.
  • In the dry state, sodium benzoate can be electrically charged with the aid of using frictional forces and forms an explosive aggregate while the dust of sodium benzoate is dispersed in the air.

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