Sodium bicarbonate give a brief description of the bolth term
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- ᴀ ᴡʜɪᴛᴇ ᴄʀʏsᴛᴀʟʟɪɴᴇ ᴄᴏᴍᴘᴏᴜɴᴅ ᴜsᴇᴅ ɪɴ ʙᴇᴠᴇʀᴀɢᴇs ᴀɴᴅ ᴀs ᴀ ʟᴇᴀᴠᴇɴɪɴɢ ᴀɢᴇɴᴛ ᴛᴏ ᴍᴀᴋᴇ ʙᴀᴋᴇᴅ ɢᴏᴏᴅs. ɪɴ ᴍᴇᴅɪᴄɪɴᴇ, sᴏᴅɪᴜᴍ ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ ɪs ᴜsᴇᴅ ᴀs ᴀɴ ᴀɴᴛᴀᴄɪᴅ ᴀɴᴅ ᴄʟᴇᴀɴsᴇʀ ᴀɴᴅ ᴛᴏ ʀᴇᴘʟᴇɴɪsʜ ᴇʟᴇᴄᴛʀᴏʟʏᴛᴇs. ᴀʟsᴏ ᴄᴀʟʟᴇᴅ ʙᴀᴋɪɴɢ sᴏᴅᴀ, ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ ᴏғ sᴏᴅᴀ.
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Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda (especially in North America and New Zealand) or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.
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