sodium nitrate is added in cheese milk for what
Answers
Answered by
1
Explanation:
please follow me
Nitrates were added to the milk to prevent 'blowing' of hard cheese by micro organisms. In milk with nitrate added the mean content was 81.2 mg kg-1 NaNO3; the maximum value being 90.0 mg kg1 NaNO3. After pressing, the mean value of nitrate was found to be 20.6 mg kg-1 NaNO3.
mark as brainlist
Answered by
0
Explanation:
Nitrates were added to the milk to prevent 'blowing' of hard cheese by micro organisms. In milk with nitrate added the mean content was 81.2 mg kg-1 NaNO3; the maximum value being 90.0 mg kg1 NaNO3. After pressing, the mean value of nitrate was found to be 20.6 mg kg-1 NaNO3.
Similar questions