Biology, asked by suji26, 1 year ago

softening of fruits during ripening is due to solubility of

Answers

Answered by Anonymous

3

〽️〽️〽️〽️〽️〽️〽️Ethylene hormone is the correct answer ok...❎❎❎❎❎❎❎❎✔️✔️✔️✔️✔️✔️✔️✔️

.

suji26: iam not sure this answer

Anonymous: But i am sure

Answered by yuvrajkarle

0

Ethylene. Supermarkets also pump ethylene gas into fruit lockers to promote ripening after fruit has been picked green for shipping purposes.

suji26: i think somthink is wrong

yuvrajkarle: wait

yuvrajkarle: now its okk

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