softening of fruits during ripening is due to solubility of
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〽️〽️〽️〽️〽️〽️〽️Ethylene hormone is the correct answer ok...❎❎❎❎❎❎❎❎✔️✔️✔️✔️✔️✔️✔️✔️
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suji26:
iam not sure this answer
But i am sure
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Ethylene. Supermarkets also pump ethylene gas into fruit lockers to promote ripening after fruit has been picked green for shipping purposes.
i think somthink is wrong
wait
now its okk
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