Question

Soil quality benefits of legumes include:increasing soil organic matter, improving soil porosity, recycling nutrients, improving soil structure, decreasing..
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Answer 1

Answer:

Soil quality advantages of legumes include increasing soil natural matter, improving soil porosity, recycling nutrients, improving soil structure, decreasing soil pH, diversifying the microscopic lifestyles in the soil, and breaking disease build-up and weed problems of grass-type crops.

Explanation:

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Answer 2

Answer:

Benefits of legumes to soil

Soil quality advantages of legumes include increasing soil natural matter, improving soil porosity, recycling nutrients, improving soil structure, decreasing soil pH, diversifying the microscopic lifestyles in the soil, and breaking disease build-up and weed problems of grass-type crops.