Question

Solid state fermentation and submerged fermentation

Answer 1

Solid State Fermentation It is used as an alternative to submerged fermentation. Solid state fermentation occurs in the absence of free water. There are a number of advantages of the use of solid state fermentation over submerged fermentation. It is a much more simple process which requires a lot less energy.

Answer 2

Submerged fermentation is a method of manufacturing biomolecules in which enzymes and other reactive compounds are submerged in a liquid such as alcohol, oil or a nutrient broth. The process is used for a variety of purposes, mostly in industrial manufacturing.