Solid water is expanded how many times when compared with same volume of liquid water
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- Most liquids contract as they cool because the molecules move slower and are unable to overcome the attractive intermolecular forces that pull them closer together.
- When the substance reaches freezing temperature, it solidifies and contracts even more because crystalline solids are usually tightly packed.
- One of the rare exceptions to this rule is water. When liquid water is cooled, it contracts as expected - until it reaches a temperature of around 4°C.
- It expands somewhat below this temperature until it reaches the freezing point, and then it grows by about 10% when it freezes.
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