solution of one part of egg albumen mixed with two parts of water in a test tube/beaker
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A solution of one part of albumin mixed
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When One part of egg albumen is mixed with two parts of water in a test tube/beaker, it forms a colloidal solution.
- Albumins are a type of water-soluble proteins found in eggs.
- Albumin is the white part of the egg. When the albumin is mixed with water, it does not form a uniform homogenous solution because the egg albumin remains suspended in the water.
- A colloidal solution is a solution formed when a solid substance is regularly suspended in a liquid.
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