Question

solutions to the challanges faced by the food production sector
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Answer 1

Answer:

The best-known system is a three-estate system of the French Ancien Régime used until the French Revolution (1789–1799). This system was made up of clergy (the First Estate), nobility (the Second Estate), and commoners (the Third Estate)

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Answer 2

Answer:

Potential solutions include:

1)Evidence-based design.

2)Reduce the risk of commercializing.

3)Incorporate food security criteria into value

4)Understand the distribution of food insecurity.

5)Compromise in the geographic targeting.

6)Improve market efficiency.

7)Address sources of vulnerability.

8)Ensure adequate human resources.

9)Focus the benefit on the food insecure.

10)Partner for linkages

11)Encourage self-production.

12)Advocate a portfolio approach.

Explanation:

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