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Sodium nitrate, a preservative that's used in some processed meats, such as bacon, and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease.
Explanation:
Exposure to nitrites poses the highest risk to infants and , reports Healthy Child, Healthy World. In pregnant women, the harmful byproduct of nitrites known as methemoglobin accumulates in the body and deprives the cells of oxygen. Nitrate exposure during pregnancy can cause birth defects, according to a study published in 2004 in "Epidemiology," and high amounts in infants can lead to a serious respiratory condition known as blue-baby syndrome. When nitrites react with amine-containing food or drugs, they convert to compounds known as nitrosamines, which are known to cause cancer, according to the New Hampshire Department of Environmental Services.