Chemistry, asked by udaybaviskar342122, 1 month ago

solve this reaction and give the answer

Attachments:

Answers

Answered by akashmishra12337

Answer:

The hydrogenation process increases the melting point of the fat, which changes liquid oil into solid shortening. This process stops the decomposition or rancidity of unsaturated fats. By controlling the degree of hydrogenation, it is possible to control the melting profile of the fats.

Previous Question

Next Question

Similar questions

Biology, 28 days ago

Take different coloured papers. Cut them into various shapes resembling with that of the human digestive organs such that one colour represents one organ. Paste them into your copy making the complete human digestive system. Label various organs.

English, 28 days ago

You are Kamal / Kamali, Cultural Secretary of your school. Write a notice regarding the Intra- School Singing Competition. Do not forget to provide the details of date, venue, and time.

Political Science, 28 days ago

Whether law of estoppel will always prevail even if there is conflict in interest:...

Science, 1 month ago

Explain why ice has lower density than water ?

English, 1 month ago