Question

some amazing facts about food of nagaland
​

Answer 1

Smoked Pork in Akhuni  :

Fermented soyabean is a staple in Naga curries and it is locally known as Akhuni or Axone in Nagaland. Moreover, pork is the preferred meat in Nagaland which makes this dish special. Akhuni comes in powdered or cake form and is used commonly in stews along with other vegetables.

Pork with bamboo shoot, or we might as well call it the state mascot, is no stranger to most people. The craze for "Naga food" is sometimes unbelievable, which brings me to this question, "What makes this dish so popular?" The answer lies in the ingredients and the art of combining certain herbs and spices with meat and bamboo shoot. No oil. This bamboo shoot that I speak of, is easy to make--chop some bamboo shoot, stuff them in an air-tight container and wait four to five days, wait longer if you want it more sour.

A normal Naga food meal would include rice, some kind of meat (either dry or pork with bamboo shoots), boiled vegetables, and spicy chili sauces. Just like Sri Lankan food or Indian food, meals are eaten with your hands.

So the main dish may include Pork .

Have a good day  ^_^